A definitive celebration of Peruvian cuisine, culture, and craftsmanship from one of the world's most influential chefs.
Editor's Selection
At Novo Palazzo, we believe the finest cookbooks are equal parts inspiration and artistry. Selected for its remarkable depth and cultural significance, Perú by Gastón Acurio offers an immersive exploration of one of the world's most celebrated culinary traditions. Richly illustrated and thoughtfully curated, it is as compelling on the kitchen counter as it is on the coffee table.
Inside the Book
Featuring hundreds of authentic recipes alongside stories of Peru's diverse regions and culinary heritage, this beautifully produced volume celebrates the ingredients, traditions, and techniques that have shaped modern Peruvian cuisine. An essential addition for passionate home cooks, professional chefs, and collectors of exceptional culinary books.
Details
Hardcover edition
Written by Gastón Acurio
Published by Phaidon
Richly illustrated throughout
Celebrates the traditions and recipes of Peruvian cuisine
Best Enjoyed
Home Libraries · Coffee Tables · Professional Kitchens · Culinary Collections · Thoughtful Gifting
Care
Store upright in a cool, dry environment away from prolonged direct sunlight to help preserve the cover and pages for years of enjoyment.
The Novo Palazzo Edit
Thoughtfully selected books that celebrate craftsmanship, culture, and the art of beautiful living.
